The Middle East is no desert when it comes to desserts! From “Lady's Arms” to “Bread of the Palace”, there's more to our menu than baklava (or baklawa in Arabic). Our region famously serves up sugar-laden sweets soaked in syrups scented with exotic blossoms. Arab bakers mix semolina wheat grain, heavy cream, and nuts, with veritable dunes of sugar to concoct delectably gooey goodies, best washed down with strong bitter Turkish or Arabian coffee. What’s not to love? (Especially if you’re a dentist!) Dive into our lineup of classic Arab ...