ALBAWABA - A viral video of a Jordanian chef preparing an unconventional version of Qatayef, a popular Ramadan dessert, has ignited a wave of criticism. Instead of the traditional cheese, cream, or walnut filling, the chef stuffed the deep-fried dough with Mansaf ingredients—rice, lamb, and jameed (fermented yogurt)—and soaked it in Mansaf broth rather than sugar syrup. In the video, the chef explains his process: "I start by cooking the ...