ALBAWABA - Turkish Airlines has introduced a new culinary feature to its in-flight dining by offering “The Oldest Bread,” made from Einkorn and Emmer wheats—believed to be the most ancient varieties from Anatolia, a region known for its rich history and ancient civilizations. The new menu item debuted on September 22, 2024, on flight TK3 from Istanbul to New York. Passengers in Intercontinental Business Class can enjoy the bread, served ...