Oryx Rotana launches great Ramadan offers

Oryx Rotana, the five-star luxury business hotel in Doha, has announced the launch of exquisite dining offers to celebrate the holy month of Ramadan. To honor this special time of the year, Oryx Rotana Doha will offer an unforgettable taste of Arabian culture in its different venues for Iftar and Suhour amid a wonderful atmosphere for families and friends characterised by authentic taste, modernity and innovation.
During this year’s holy month, every Sunday, Monday, Wednesday, Friday and Saturday “Choices” restaurant will offer the chance to enjoy Iftar with authentic Middle-Eastern buffet, offering lavish varieties such as “ouzi”, cold mezzah, traditional shawarma and a live barbeque cooking station. Guests will as well be able to enjoy refreshments which include Ramadan juices, Arabic coffee and Moroccan tea.
Tuesdays’ Iftar buffet will include an Oriental steak night where guests can indulge themselves in a traditional Ramadan atmosphere. Seafood lovers can enjoy the Oriental Seafood buffet every Thursday that will include a wide selection of the day’s fresh catch, grilled local fish, whole baked fish and seafood sayadiyah, among others.
Moreover, Sky Lounge will provide guests the opportunity to enjoy the Arabic sweets with a variety of summer ice tea and diverse type of drinks and juices.
As every year, Oryx Rotana will provide guests and visitors the opportunity to enjoy the tastiest meals along with a variety of juices in a distinctive and lively atmosphere. This year the hotel opens to the public the new pergola at Al Nafourah Garden. The venue is pulling out all the stops with its spectacular fountain view and a friendly welcoming environment. It offers a whole host of menus designed to mark your Ramadan experience in style.
Speaking on this occasion, Lana Jwainat, Director of Marketing & Communications, Oryx Rotana Hotel said: “The holy month of Ramadan is one of the best periods throughout the year, and is also closest to our hearts. This is the time when family and friends gather at Iftar and Sohour tables in an expression of intimacy, caring and love.” And like every year, Oryx Rotana will strive to be the desired and preferable destination for guests and visitors. “We will set up traditional decors and Ramadan themes coinciding with the meaning of this holy month, and provide buffets rich with different types of foods and dishes that will satisfy everyone’s taste. In addition, we will serve traditional Ramadan dishes from the Arabian region as well as international cuisine, alongside selected assortment of sweets and Ramadan drinks,” she added.
Background Information
Rotana Hotel Management Corporation
Rotana was founded in 1992, by a partnership between two visionary thinkers, Nasser Al Nowais and Selim El Zyr, who were joined three years later by Nael Hashweh and Imad Elias.
Operating as Rotana, it opened its first property in Abu Dhabi in 1993 and is today one of the leading hotel management companies within the Middle East and North Africa.
Rotana is a company offering the best of both worlds. A unique understanding of the culture and communities of the Middle East combined with the collective expertise of an executive team contributing over 35 years of international experience in the service industry.
Rotana aggressive expansion plans have seen the company grow from 2 properties in 1993 to a total of 70 by 2014. With several further properties planned for opening and new projects in the pipeline confirming the company's intention to have a Rotana managed property in all the major cities throughout the Middle East and North Africa within the next five years.