ALBAWABA Many Italian chefs follow a long-standing culinary tradition that involves never breaking spaghetti before cooking it. This practice is deeply rooted in respect for the dish’s cultural heritage, as well as a commitment to maintaining the quality and integrity of the pasta. Here’s why many Italian chefs would never break spaghetti: 1. Culinary Tradition and Respect for Pasta In Italy, pasta is not just food; it's an art form ...